Description
Ingredients:
Water, Coconut Milk (3.3%) (Coconut Cream, Water), Sugar, Almond (1.3%), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Gellan Gum, Locust Bean Gum), Emulsifier (Sunflower Lecithin), Flavouring, Vitamins (Riboflavin (B2), B12, E, D2), Acidity Regulator (Monopotassium Phosphate)
L –
This is hands down the best milk I’ve ever had. I’m not vegan, but due to lactose intolerance I’ve tried many kinds of milk. Soy milk tastes awful and rice milk is too starchy and high cal. Hemp milk is too strong to add to coffee or cereal. Hazelnut milk is absolutely lovely, but only with sweet recipes. Plain old coconut milk is too rich and sweet for me, while almond milk is too light in consistency. But having this perfect combination of coconut and almond is beyond perfect. It’s a shame it’s very difficult to find in supermarkets, but I highly recommend it nonetheless. I’ve had nothing but for the last 2 years.