Description
Ingredients
Faba Bean preparation (Water, 1% Faba Bean Protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Colour (Carotene)
Ruth Wallace –
Great mainstream alternative to alprosoya cream. It looks great – it was a lovely cream colour. Poured a little thinner than double cream i think, but still good. Had to whip for a loooong time to thicken up, and definitely worked best when whipped cream was left to ‘set’ for a while (30 mins?) probably in the fridge before use as a whipped cream, eg Trifle. But once ‘set’ held its shape well. Tastes fab!
Ruth Wallace –
Great mainstream alternative to alprosoya cream. It looks great – it was a lovely cream colour. Poured a little thinner than double cream i think, but still good. Had to whip for a loooong time to thicken up, and definitely worked best when whipped cream was left to ‘set’ for a while (30 mins?) probably in the fridge before use as a whipped cream, eg Trifle. But once ‘set’ held its shape well. Tasted fab!