Description
Ingredients
Coconut Cream (41%) , Biscuit Crumb (Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Maize Flour), Sugar, Palm Oil, Dried Rice Syrup, Sodium Bicarbonate) , Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) , Demerara Sugar , Dairy Free Vegan Alternative to Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy Free), Sugar, Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)) , Sugar , Coconut Oil (4%) , Vegetable Oil (Palm Oil, Rapeseed Oil) , Glucose Syrup , Cocoa Powder , Gelling Agent (Agar) , Thickener (Modified Starch) , Natural Vanilla Extract (0.1%) .
Amy T –
So long as you don’t mind coconut, this is a lovely desert! So glad to of found a cheesecake that doesn’t taste awful! 4* as I’m not a huge fan of coconut.