Ingredients

Chocolate Sponge Cake (69%): Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, SoyaProtein (Water, Hulled Soya Beans, Apple Extract, Stabiliser (Tri Calcium Phosphate), Sea Salt, Thickener (Gellan Gum)), Cocoa Powder, Water, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Glucose Syrup, White Wine Vinegar, Flavouring, Emulsifier (Methylcellulose), Preservative (Potassium Sorbate), Chocolate Frosting (30%): Icing Sugar, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Cocoa Powder, Water, Glucose Syrup, Humectant (Vegetable Glycerine), Decoration: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Gold Lustre (Potassium Aluminum Silicate, Colours (Titanium Dioxide, Iron Oxide)), Chocolate contains 60% Cocoa Solids

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