Description
INGREDIENTS: Cooked Gluten Free Pasta (38%) (Rice Flour, Wholegrain Rice Flour, Water, Maize Flour, Quinoa, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Coconut-Based Alternative to Milk (Filtered Water, Coconut Milk, Grape Juice Concentrate, Calcium Phosphate, Emulsifier: Sucrose Esters of Fatty Acids; Sea Salt, Colour: Carotenes; Vitamin D2, Vitamin B12), Water, Cheddar-Style Coconut-Based Alternative to Cheese (10%) (Water, Coconut Oil, Soya Protein Concentrate, Salt, Spirit Vinegar, Acidity Regulator: Lactic Acid; Yeast Extract, Flavourings, Sugar, Thickener: Carrageenan; Colour: Carotenes), Onion, Grated Cheddar-Style Coconut-Based Alternative to Cheese (2%) (Water, Coconut Oil, Modified Potato Starch, Soya Protein Concentrate, Maize Starch, Salt, Thickeners: Carrageenan, Guar Gum; Modified Maize Starch, Yeast Extract, Flavourings, Acidity Regulator: Lactic Acid; Sodium Lactate, Colour: Carotenes), Cornflour, Carrot, Gelling Agent: Pectin, Salt, Mustard Powder, White Pepper, Nutmeg, Bay
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